Friday, January 1, 2010

Rice Krispies Cookies




Ingredients:
3 cups marshmallow
3 cups peanut butter
6 cups rice krispies

Method:
1. Heat marshmallow in a wok till it has melted.
2. Add in peanut butter into melted marshmallow.
3. Finally pour in rice krispies into peanut butter mixture-stir until well combined.
4. Pour into a square baking pan, leave it in refrigerator.
5. Once sets, cut into small squares and serve.

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